Joe Strong on Work Experience
Joe Strong organised his own Work Experience week with us in June 2018. He shared his time with the Living Seas team and Ben Stammers our People and Wildlife man on Môn. With such a packed week of…
Speckled wood butterfly - Vicky Nall
Joe Strong organised his own Work Experience week with us in June 2018. He shared his time with the Living Seas team and Ben Stammers our People and Wildlife man on Môn. With such a packed week of…
The Wrexham Industrial Estate Living Landscape project brings you news of our plans to open up a woodland sitting right in the middle of the estate, but one which very few have explored.
A bare foot wander on the beach leaves you feeling refreshed and at this time of year, having warmed up a little bit, the trek is not too arduous. Look around you. You may not realise it, but even…
Hello! It’s Dylan and Rhys again and we are no longer Interns! In our last blog we talked about the ending of our six-month internship, ran by The Crown Estate, hosted by the North Wales Wildlife…
The common whelk is the largest sea snail found in UK seas, though you're more likely to find the dry balls of empty whelk egg capsules washed up in strandlines.
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
This gentle giant is the largest shark in UK seas, reaching up to 12m in length. There's no need to fear them though, they only eat plankton!
The moon jelly is the most common jellyfish in UK seas, often washing up on our beaches. No need to worry though - it doesn't sting humans.
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Sugar kelp is the crinkly belt like kelp that can often be found in deep rockpools on the lower shore or washed up on the beach after rough seas.