Herb-paris
Herb-Paris has four oval leaves set in a cross, with an understated crown of yellow-green flowers rising from the middle. This makes it quite a distinctive plant of ancient and damp woodlands on…
Speckled wood butterfly - Vicky Nall
Herb-Paris has four oval leaves set in a cross, with an understated crown of yellow-green flowers rising from the middle. This makes it quite a distinctive plant of ancient and damp woodlands on…
The enigmatic golden eagle disappeared from England and Wales in the 19th century due to severe persecution. Scottish birds suffered from the use of pesticides in the 20th century. Luckily, golden…
Sarah Callon, Brenig Osprey Project officer looks back at the 2024 Osprey Season at Llyn Brenig.
Our intern Sam takes you through his experience of volunteering with the Our River Wellbeing project.
Playing tig, hide-and-seek, splashing in muddy puddles, kicking through leaves and seeing what’s under that rock or in that tree – Emma and Ruby love heading to nature reserves at the weekend…
You may have heard of the recent COP15 and the Kunming-Montreal Global Biodiversity Framework (GBP), which gives hope for nature. But what exactly is it and what does it mean for invasive species…
Hannah Everett, one of our conservation interns, takes us on a journey through some North Wales Wildlife Trust nature reserves and the activities she has undertaken on site to help protect our…
The UK is home to so many incredible sea slugs, like this elegant nudibranch.
Project Officer, Dafydd Thomas, looks back on the first year at Bryn Ifan and considers our next steps.
From spring, look out for the beautiful, speckled gold-and-black breeding plumage of the golden plover. It can be found in its upland moorland breeding grounds from May to September, moving to…
Turn over large stones or paving slabs in the garden and you are likely to find a red ant colony. This medium-sized ant can deliver a painful sting, so be careful! In summer, winged adults swarm…
Despite having the familiar sage-green leaves, Wood sage has very little scent, so is not a good cooking herb. It can be found on acidic soils on sand dunes, heaths and cliffs, and along woodland…