Sunfish
The ocean sunfish is the second largest bony fish on the planet and visits UK seas during the summer months to feast on jellyfish.
Speckled wood butterfly - Vicky Nall
The ocean sunfish is the second largest bony fish on the planet and visits UK seas during the summer months to feast on jellyfish.
Once a month, Robert attends his local Wildlife Watch group in Nottinghamshire. He’s been going for over a year now and has made lots of new friends; most of all, though, he loves how much he has…
What are birds up to at this time of year, and how can we help?
Found around our coasts during the breeding season, the large Sandwich tern can be spotted diving into the sea for fish such as sandeels. It nests in colonies on sand and shingle beaches, and…
Common laburnum is an introduced species, planted in parks and gardens. It is most recognisable in flower - its hanging bunches of yellow blooms giving it the name 'golden rain'. It is…
A real wildlife haven with a spectacular seabird colony at its heart. A visit to Cemlyn is filled with possibility – you never know what might turn up!
He loves me, he loves me not' is a familiar rhyme associated with what is probably our most well-known plant: the common daisy. Its white-and-yellow flower heads brighten up lawns, verges and…
The common whelk is the largest sea snail found in UK seas, though you're more likely to find the dry balls of empty whelk egg capsules washed up in strandlines.
After finishing their Marine Futures internship at the end of 2025, Bron and Greg have been busy working closely with the Wales Coasts and Seas Partnership (CaSP Cymru) on the Y Môr a Ni…
The four-spotted chaser is easily recognised by the two dark spots on the leading edge of each wing - giving this species its name. It can be seen on heathlands and near ponds and lakes.
A recent survey by University of Exeter found that almost 89% of survey respondents in Wales support beavers living in Wales 💚
Find out more about beavers and read the full survey report…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.