Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Speckled wood butterfly - Vicky Nall
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Mackerel are a sign of summer's arrival, when they appear inshore in huge numbers all around the UK. As well as being a sustainable seafood choice, they are an important food source for many…
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
Broadcaster and biologist in conversation with environmental campaigner, Craig Bennett
This gentle giant is the largest shark in UK seas, reaching up to 12m in length. There's no need to fear them though, they only eat plankton!
The largest threat to nature in a generation is happening before our very own eyes, with UK government planning to scrap all EU laws relating to the legal protections of our natural spaces. We…
The moon jelly is the most common jellyfish in UK seas, often washing up on our beaches. No need to worry though - it doesn't sting humans.
As part of our work to tackle invasive species the Wales Resilient Ecological Network (WaREN) teamed up with Stand for Nature Wales at the National Eisteddfod to promote our Ecosystems Invaders…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Sugar kelp is the crinkly belt like kelp that can often be found in deep rockpools on the lower shore or washed up on the beach after rough seas.