Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Chwilio
Speckled wood butterfly - Vicky Nall
Chwilio
Bottlenose dolphin
Bottlenose dolphins in British waters are the biggest of their kind – they need to be able to cope with our chilly waters! They are very sociable and will happily swim alongside boats, providing…
Celebrating wetlands – where land meets water
Ali Morse, our Water Policy Manager at the The Wildlife Trusts, explores the importance of wetlands, with a focus on the benefits they bring to us, as well as wildlife – flood prevention, carbon…
Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
My neighbourhood
Sir David Attenborough has travelled the world in search of wildlife and wild spaces. But much closer to home, he can explore the hidden woodland at Crane Park Island, discover flying stag beetles…
Spiked water-milfoil
Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…
Hen harrier
The hen harrier has been severely persecuted for taking game species and has suffered massive declines in numbers as a result. Thankfully, conservation projects are underway to reduce conflict…
Southern hawker
A common dragonfly of ponds, lakes and canals near woodland, the Southern Hawker can be seen patrolling the water or 'hawking' through woodland rides. A fast-flying species, it will…
Getting to know our hibernating mammals
As the days get colder, wildlife species are building up fat reserves and getting ready for winter. But did you know there are only three mammals in the UK that truly hibernate?
Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
My dinner party
Niamh loves to feed the birds, so makes natural feeders out of pinecones and berries, to help them through the winter. She’ll tie this to a branch so that the birds can feast from it safely.
My laboratory
Nora’s study of bird behaviour explores how small bird communities flock together to ward off larger predators. Nature has many things to teach us and is now widely acknowledged as a key…