Chwilio
Speckled wood butterfly - Vicky Nall
Chwilio
Blue-tailed damselfly
The blue-tailed damselfly does, indeed, have a blue tail. It is one of our most common species and frequents gardens - try digging a wildlife pond to attract dragonflies and damselflies.
Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Biosecurity
The armchair naturalist - 'Sandwiches' in summer
Hear all the news from the tern colony at Cemlyn Nature Reserve from 2025 at this online talk and get a sneak peek into the upcoming summer season
Bird cherry
The bird cherry can be found in wet woodlands and along streams in upland areas, in particular. Its fragrant blossom appears in April and is followed by bitter, black fruits - good for wildlife,…
Elder
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Azure damselfly
The Azure damselfly is a pale blue, small damselfly that is commonly found around most waterbodies from May to September. Try digging a wildlife pond in your garden to attract damselflies and…
Peacock
The markings of the peacock are unmistakeable - big, blue 'eyes' just like a peacock's tail feathers. It can be seen feeding on flowers all year-round during warm spells, and…
Red admiral
The red admiral is an unmistakable garden visitor. This black-and-red beauty may be seen feeding on flowers on warm days all year-round. Adults are mostly migrants, but some do hibernate here.
Black guillemot
Look out for the black guillemot all year-round at scattered coastal sites in Scotland, England, Wales and the Isle of Man. It tends not to travel far between seasons, breeding and wintering in…
Bramble
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…