My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
Speckled wood butterfly - Vicky Nall
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
Sarah lives in a beautiful part of Radnorshire and wants to share her magical, mossy waterfall with everyone. Sometimes when the light shines through the spray a rainbow is born. She has a jar…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
The UK's largest native grasshopper is also one of its rarest, found only on wetlands in a few parts of England.
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
Bog-myrtle, also known as sweet gale, is a small shrub that is native to wet heaths and bogs across the Northern Hemisphere.
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
This month we managed several surveys as well as joining the Porcupine Marine Natural History Society (PMNHS) for a joint investigation of the shores at Clynnog fawr, close to the North Llyn coast…
Seven of nine specially designated rivers in Wales are now heavily polluted with phosphorous, a new report from Natural Resources Wales has found
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Anna Williams, Education and Community Officer, writes about the beauty of trees and hedges and encourages us to plant and grow our own in order to support the wildlife and natural world we love…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.