My experiment
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Speckled wood butterfly - Vicky Nall
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
Anne’s garden provides an amazing place for wildlife. She has helped rescue hedgehogs and released them to start a life in the wild again from there. Her camera traps allow her to see when they…
Providing expert advice to the North Wales Wildlife Trust (NWWT) on marine issues.
Elaine has spent her life surrounded by wild places; when she started to volunteer with BBOWT she realised that nature conservation was the job of her dreams. As well as looking after nine nature…
Jane is the Quality Manager at Sutton in Ashfield based business nmcn one of the Nottinghamshire Wildlife Trust’s Business partners. She has kindly shared with us her inspiring wild life story.…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
The raven is famous for being the imposing, all-black bird that guards the Tower of London. Wild birds live in forests, and upland and coastal areas in the north and west of the UK.
Find out what our marine futures interns have been up to during the second half of the internship, as well as what they have taken out of the experience and what is next for the both of them.
Conservation Intern Briony Vickers tells us all about her first month working with North Wales Wildlife Trust, and how she has been spending her time conserving our phenomenal natural areas.
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.