Oyster
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Speckled wood butterfly - Vicky Nall
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Red valerian was introduced in the 1600s from Europe, but is now naturalised in the UK. Its pinky-red flowers grow from old walls, roadside verges, railway cuttings and cliffs, and provide nectar…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Join Project Officer, Craig Wade, as he explores the fascinating limestone grasslands of Moel Hiraddug, known as Dyserth Mountain – an Iron Age hillfort, also a former quarry, and now forming rare…
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
For our regular volunteers, weekly work parties on our nature reserves are not just about helping to protect local wildlife. They are also a chance to catch up with old friends, meet new ones and…
Large scale drainage in the UK has seen a massive reduction in the range of this sensitive aquatic plant which now only occurs in around 50 sites in England.
When the stresses of life get too much, I take a walk through Attenborough Nature Reserve - a form of free therapy. The fresh air, the bird calls, the beauty of nature surrounding me, is calming.…
Last year, we relied on our outdoor spaces to help us cope with the many changes that were made to our normal lives. Our gardens became meeting grounds and offices, new places of calm or new…
The volunteers of the Mon Gwyrdd youth forum in partnership with the Cwlwm Seiriol project took part in an incredibly successful harvest mouse survey this winter, monitoring the populations of…
The herring gull is the typical 'seagull' of our seaside resorts, though our coastal populations have declined in recent decades.