My cup of tea
Filip likes to get stuck in – into waders, into water, into peat – out in nature. Having tried various careers, once Filip dipped his toe into the world of conservation he was hooked and knew he…
Speckled wood butterfly - Vicky Nall
Filip likes to get stuck in – into waders, into water, into peat – out in nature. Having tried various careers, once Filip dipped his toe into the world of conservation he was hooked and knew he…
North Wales Wildlife Trust has been working, since Autumn 2024, with a coalition of environmental groups to oppose a plan to build a dam on the Afon Cynfal near Llan Ffestiniog, as part of a hydro…
How can art help us to learn about nature, and can it help us to understand the threats facing our wilder environments? Our workshops with the Garden Escapers project aimed to explore the answer…
After undergoing brain surgery, Simone suffered from severe headaches and was worried that she would find volunteering with Durham Wildlife Trust too strenuous; in fact, she has found that the…
Michelle was diagnosed with breast cancer in the summer of 2014. After undergoing a life-saving operation and an intensive chemotherapy course, she is on the road to recovery.
Wildlife…
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
This large anemone is found on rocky shores around the UK and is so called because its green spots and red body means it looks like a strawberry!
Bringing a piece of your holiday home is a great way of keeping the memories alive – just make sure it’s wildlife-friendly!
A common tree, ash is familiar to many of us for its autumnal bunches of winged seeds, called 'keys'. It can be found in woodlands and prefers damp and fertile soils.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.